February 11, 2017

Ultra Dark Chocolate Cookies

Are you ready for the first recipe on my blog? These ultra dark chocolate cookies aren't your typical sickly sweet chocolate cookies, they are packed with dark chocolate flavor without being too sweet. And they are super easy to make!

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Ultra Dark Chocolate Cookies Recipe


Ultra Dark Chocolate Cookies
Makes 30 cookies

Ingredients :

3/4 cup (170g) unsalted butter, melted and cooled

2/3 cup (146g) brown sugar, packed

1/2 cup (100g) granulated sugar

1 1/2 cups (180g) all-purpose flour *

2/3 cup (52g) unsweetened natural cocoa powder *

1/2 teaspoon baking soda

1/4 teaspoon salt

1 egg + 1 egg yolk, at room temperature

2 teaspoons vanilla extract

1 cup (150g) dark chocolate chunks

* Always measure these ingredients using the spoon and level method.


Ultra Dark Chocolate Cookies Recipe

Instructions:

1. Preheat oven to 350°F (180°C).

2. Mix the melted (and cooled) butter, brown sugar and granulated sugar in a large bowl. Add the
egg, egg yolk and vanilla extract, and stir until mixed.

3. In another bowl, mix the flour, cocoa powder, baking soda and salt. Gradually add these ingredients into the butter mixture and stir until a dough forms. Fold in the chocolate chunks with a spatula.

4. Shape the cookie dough into 30 balls (approximately 1.5 tablespoons each) and bake for 8-9 minutes. Be careful not to overcook!

Click on this image to print the recipe!

This cookie dough can be frozen. Place the dough balls onto a baking sheet, freeze and then transfer them into freezer bags. When ready to eat, you can bake them straight from the freezer. You don't need to thaw them! Keep in mind though, that they will need 2-3 minutes more of baking time.

Ultra Dark Chocolate Soft Cookies Recipe

4 comments:

  1. omg yum! I absolutely cannot stand cookies that are overwhelmingly sweet so this sounds like something I'd definitely be enjoying! These look absolutely divine - do you think the recipe works with white chocolate chips or regular milk chocolate chips?

    ReplyDelete
    Replies
    1. Yes you can substitute the dark chocolate chunks for milk chocolate chips, but it will result in a sweeter cookie. Do you have semi-sweet chocolate chips?

      Delete
  2. Nice!! I'm also not a fan of overly sweet cookies - although I tend to eat too many when they're not that sweet - it's a weakness!

    ReplyDelete

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